Fortified with Vitamins, Minerals, and Prebiotics to Support Digestion
Certified Gluten-Free by the Gluten Free Certification Organization
Great taste and good nutrition – Gluten Free Café Soups are the first and only line of gluten free soups fortified with vitamins, minerals and prebiotics.
Vitamins like B1, B2, B3, Folic Acid and Vitamin D
Minerals such as Iron and Calcium
Inulin, a prebiotic fiber
Gluten Free Café is certified by The Gluten Intolerance Group of North America. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have less than 10 ppm (part per million) of gluten.