Deeply flavorful, Ecuadorian Cacao Beans are stone ground into a smooth, velvety paste.
100% pure Cacao. Simply melt, sweeten to taste, and create your own Raw Chocolate desserts!
Chocolate au naturale! Silky velveteen Cacao Paste is perfect for crafting healthy, raw chocolate desserts: Raw truffles, brownies, tortes, mousse...adjust the sweetness to taste. Arriba Nacional Cacao beans are sun-dried and fermented, stone ground into a smooth paste below 114ºF, cooled, and chiseled into wafers or pure, unsweetened chocolate glory.