We've very excited about this new sea salt, something that we've been working on and refining for a long, long time. All natural, small-batch kimchi (the quintessential Korean condiment) is carefully dehydrated and ground to a fine powder, before being mixed with our sustainably sourced Pacific Ocean sea salt. The result: a wonderfully versatile salt and seasoning that's going to become an indispensable go-to in your kitchen. Toss the Tajín and instead, sprinkle this all-natural seasoning on fruits, or use as a finishing accent on an Asian-style salad. Even better, use in place of traditional kimchi and enjoy all the flavor without the mess or sogginess.