60% Cacao dark chocolate delicately infused with almond and caramel essence and a hint of sea salt.
Luxuriate with unique infusions
Indulge your palate… with an exquisite medley of flavors: premium organic dark chocolate of 60% cacao from Europe with almond and caramel essence and a hint of sea salt.
Let it melt on your tongue, while you unwind. The smooth chocolate and caramel essence titillate the senses. Relax for a moment and transport yourself to a Parisian tea salon. The flavors are authentic and masterfully combined by our chief chocolatier, Heinz Rimann. His electric culinary journey began in Switzerland, wound through London to DR Congo, Hong Kong and finally San Francisco. A passion for teas from around the globe brought him to start a patisserie and teashop, known as The Tea Room.