80 Calories | 13 g Protein | 1.5 g Fat Per Serving
U.S. Inspected and Passed by Department of Agriculture
In my informative years, back in Kyoto, I was a world-renowed hibachi chef par excellence-differentiating myself from all the rest by using pineapple as my secret weapon. Yeap, I was the chef in the white apron and tall paper that, slicing and dicing meats at lightning speeds, all while balancing a samurai sword on the tip of my tongue-blindfolded. And trust me when I tell you, no one sets an onion volcano up in flames like I do. I’m a master.