Similar to Japanese nori with a distinctive nutty flavor.
These un-sheeted, whole, wild plants are best lightly roasted before use.
Delicious crumbled onto soup, salad, pasta, potatoes or popcorn.
Of Our four seaweeds, laver has the most Vitamins B1, B2, B6, B12, C and E.
Tested for chemical, heavy metal, fuel oil and bacteriological pollution.
Meets all OCIA Organic Standards for sustainable harvesting and handling.
Our wild laver comes directly to you without processing or washing out any of its mineral richness. Please check for occasional tiny hidden pebbles or shells in the fronds. Some plants may develop a white powder during storage. These are natural salts and sugars that precipitate from inside the cells. To minimize this, store this bag tightly closed in a dry area - or double bag.