A flavorful experience of premium semi-sweet dark chocolate, pine-smoked black tea & a touch of Himalayan salt.
A chocolate Experience Unlike any other
The Tea Room creates their chocolate fusions to unearth a chocolate experience unlike any other. This bar combines the finest 60% dark chocolate with smoky-flavored lapsang souchong tea from Fujian & a touch of Himalayan salt.
All of the Tea Room’s Chocolate Fusion Creations are masterfully crafted by our chief chocolatier, Heinz Rimann, whose culinary journey began at the early age in a small village in Switzerland; winding through London, Dr Congo, Hong Kong and finally San Francisco. A passion for exotic international teas & chocolates brought him to start a chocolate company delivering not only flavor but quality with the utmost care: The Tea Room Chocolate Company.