Certified Organic by Quality Assurance International (QAI)
Sodium 50 mg
Fat 2.5 g
Fiber 4 g
Antioxidant 45% RDI*
Our Organic Vegetable Soup is made with the finest ingredients and has No Salt Added. It is also an excellent source of antioxidant vitamin C (20%) and antioxidant vitamin A (45%) and a good source of fiber (4 g).
This Health Valley Organic soup contains 50 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving.