- Superior Science. Superior Results.
- Research & Development
- Performance Series
- #1 Name in Performance Protein
- 30 g Protein
- 3 g Creatine
- 6.8 g BCAAs
- 5 g Glutamine & Precursor
- Builds 70% More Lean Muscle than Regular Whey1
- Amplifies Strength, Performance & Recovery
- No Artificial Sweeteners & No Artificial Colors Added
- America Masters of Taste - Gold Medal, Superior Taste
- Natural Flavors
- Dietary Supplement
- Made in the USA from Domestic and International Ingredients
- #1 Sports Nutrition Brand - Most Award Winning
- #1 in Science - Most Clinical Studies
- 20 Years of Excellence
- Guaranteed Banned Substance Free
- cGMP Manufactured - Manufactured According to cGMP Standards, As Is Required for All Dietary Supplements
|The Nitro-Tech Advantage|
|Protein||30 g||24 g|
|BCAAs||6.8 g||5.5 g|
|Leucine||3.3 g||2.5 g|
|Creatine||3 g||0 g|
|Glutamine & Precursor||5 g||4 g|
|Scientifically Better Than Whey||√||X|
Superior Science. Superior Results.
- No Proprietary Blends
- No Fillers
- No Underdosed Key Ingredients
- No Hype
- No Banned Substances
- No Exceptions
The Most Powerful Protein Formula - Now Naturally Flavored
Nitro-Tech Naturally Flavored is a scientifically engineered whey + isolate lean musclebuilder formula designed for all athletes who are looking for more muscle, more strength and better performance. It contains protein sourced primarily from whey protein peptides and whey isolate - two of the cleanest and purest protein sources available to athletes. Nitro-Tech Naturally Flavored is also enhanced with the most studied form or creatine for even better gains in muscle and strength.
70% Better Than Regular Whey Protein for Gains in Lean Muscle
1In a 6-week, double-blind study involving 36 test subjects with at least 3 years of weight training experience divided into 3 groups, subjects combining the core ingredients in Nitro-Tech Naturally Flavored with a weight training program gained 70% more lean muscle than subjects using regular whey protein (8.8 vs. 5.1 lbs.) and increased their bench press more than subjects using regular whey protein (34 vs. 14 lbs.). These same subjects even gained 4 times as much lean muscle as subjects using a placebo (8.8 vs. 2.0 lbs.). This formula provides 30 g of protein from ultra-pure protein. Plus, it delivers a clinically proven dose of creatine.
Build More Strength Than Regular Whey Protein
Each scoop of Nitro-Tech Naturally Flavored contains a research-proven dose (3 g) of creatine monohydrate. Combined in Nitro-Tech Naturally Flavored, whey protein and creatine build more strength than regular whey protein. In one study, subjects using the whey/creatine combination in Nitro-Tech Naturally Flavored increased their 1-rep max bench press by 34 lbs., compared to only 14 lbs. for subjects using regular whey protein.
Ultra-Clean Protein Formula
A single scoop of Nitro-Tech Naturally Flavored contains 30 g of protein, primarily from whey protein peptides and whey isolate, with only 3 g of carbs and 2.5 g of fat! Most protein powders deliver significantly less protein per scoop, while some protein formulas are loaded with fat and carbs. The whey protein in Nitro-Tech Naturally Flavored has been filtered using Multi-Phase Filtration Technology for less fat, lactose and impurities than cheaper protein sources.
Natural Best-In-Class Taste
Enjoy mouthwatering, decadent taste in every scoop without any artificial sweeteners or colors added.
Get More for Your Money
Unlike the competition, Performance Series products contain superior key ingredients in clinically dosed amounts that are fully disclosed, so you know exactly what you are paying for.
Research conducted and published in a scientific journal shows that subjects using the core ingredients in Nitro-Tech Naturally Flavored gained 8.8 lbs. of lean muscle in 6 weeks, compared to subjects who used regular whey protein and gained 5.1 lbs. These results are based on testing at St. Francis Xavier University.
‡ MuscleTech is America's #1 Selling Bodybuilding Supplement Brand based on cumulative wholesale dollar sales 2001 to present.
1. Burke et al., 2001. International Journal of Sport Nutrition and Exercise Metabolism. 11(3):349-64.