Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade.
Amy's dad says this is even tastier than our original Cream of Tomato Soup. We've added tender chunks of vine-ripened tomatoes to a smooth creamy tomato base to create a full-flavored bisque you're sure to enjoy.
Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium.
Contains 340 mg of sodium compared to 680 mg in Amy's regular Chunky Tomato Bisque Soup.