Nattokinase is an enzyme derived from “natto”, a traditional fermented soy food popular in Japan. During the natto production process friendly Bacillus subtilis bacteria ferment boiled, soybeans, producing nattokinase. Natto has been consumed safely for thousands of years for its numerous health benefits. Best Naturals Nattokinase contains nattokinase enzyme with Vitamin k2 removed.
Supports heart health.
Supports healthy levels of blood clotting factors.