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- 50% Less Sodium than Our Regular Soup
- Kosher Pareve
- USDA Organic
- Ready to Serve
- Certified Organic by QAI
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade.
This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor.
Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium.
Contains 330 mg of sodium compared to 670 mg in Amy's regular Split Pea Soup.