For over 50 years, we've used the same simple methods to bake our cookies. Why change, when healthy, natural ingredients, let us make such delicious treats? Samuel Mi-Del invented these wholesome cookies because he wanted to make sure his children got real nutrition when they snacked. We're happy to keep the same promise to you...no food additives, no fancy packaging just simple, old-fashion delicious.
We developed Gluten-Free Chocolate Chip Cookies specifically for those with Gluten Intolerance. First identified in the late 1800s as a dietary concern, gluten intolerance (celiac disease) requires diet modification since the source of the protein gluten is wheat, rye and barley. Made with all natural ingredients, these delicious Mi-Del Chocolate Chip Cookies will satisfy the snacking urges of anyone, while meeting the dietary requirements of those who are gluten sensitive.