A Fifth-Generation, Family-Owned Ghee Business… Since 1889
Made in USA
Certified Organic by NJDA
Thank you for choosing world's first Grass-fed & Certified Organic Cultured Ghee! One of the traditional processes of making ghee involves culturing cream before churning it into butter and then clarifying into ghee, and we make this product by following this age-old and time-honored practice. It is not a source of live and active cultures. As always, our ghee is made from milk obtained only during the spring and fall when the cows are on the pasture eating rapidly growing fresh, green grass.
We make this cultured ghee with love and care, and hope you will enjoy it.